BCEPC January 29, 2019 Dinner Meeting - Social Security
Date: Tuesday, January 29, 2019
Time: 5:30pm - 8:00pm
Location: Doylestown Country Club
Speaker: Jay Burgman
Dinner Menu Includes:
Mixed field greens salad with sugared walnuts, dried cranberries, and balsamic vinaigrette
Sliced Pub Sirloin: sauced with a rich mushroom demi. Served with chef’s choice of vegetable and starch
or
Vegetarian Pasta Primavera
**Demi sauce on the Pub Sirloin is NOT gluten free. For anyone requesting a gluten free meal, the Pub Sirloin can be ordered without the sauce.**
This meeting is being generously sponsored by:
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