Special Needs Financial Planning

Date: Tuesday, October 23, 2018
Time: 5:30pm - 8:00pm
Location: Doylestown Country Club
Speaker: Pat Bergmaier


The Dinner Menu will be:

  • Fall Mixed Greens Salad - Mixed field greens, dried cranberries, sugared walnuts, balsamic vinaigrette
  • Rolls & Butter
  • Char-Grilled Salmon with dijon sage maple glaze
  • Carrot Cake

*vegetarian and gluten free options available*


This Meeting is being Generously Sponsored by:


See Upcoming Event Calendar