Special Needs Financial Planning
Date: Tuesday, October 23, 2018
Time: 5:30pm - 8:00pm
Location: Doylestown Country Club
Speaker: Pat Bergmaier
The Dinner Menu will be:
- Fall Mixed Greens Salad - Mixed field greens, dried cranberries, sugared walnuts, balsamic vinaigrette
- Rolls & Butter
- Char-Grilled Salmon with dijon sage maple glaze
- Carrot Cake
*vegetarian and gluten free options available*
This Meeting is being Generously Sponsored by:
